T Waaler

Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL1 Collaborative Study

Lars Jorhem, G Afthan, G. Cumont et al. · Journal of AOAC International · 2000 · 172 citations

Pharmacy, Chemistry, Food Science +10

Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL1 Collaborative Study

Lars Jorhem, Joakim Engman, B-M Arvidsson et al. · Journal of AOAC International · 2000 · 134 citations · Full text

Agriculture, Food Science, Toxicology +17

Determination of Metals in Foodstuffs by Atomic Absorption Spectrophotometry after Dry Ashing: NMKL Interlaboratory Study of Lead, Cadmium, Zinc, Copper, Iron, Chromium, and Nickel

Lars Jorhem, G Afthan, G. Cumont et al. · Journal of AOAC International · 1993 · 94 citations · Full text

Agriculture, Chemistry, Food Science +9

Limiting viscosity number and weight average molecular weight of hyaluronate samples produced by heat degradation

Hege Bothner, T Waaler, Ove Wik · International Journal of Biological Macromolecules · 1988 · 85 citations

Engineering, Bioengineering, Biomedical Engineering +13

Importance of the Fraction of Microcrystalline Cellulose and Spheronization Speed on the Properties of Extruded Pellets Made from Binary Mixtures*

Peter Kleinebudde, Martin Schröder, Peter C. Schultz et al. · Pharmaceutical Development and Technology · 1999 · 44 citations

Engineering, Materials Engineering, Materials Science +17