Concepedia

Author

Catrinus van der Sluis

Wageningen University & Research

Also Known As

C van der Sluis, C. VAN DER SLUIS, C. van der Sluis, CATRINUS VAN DER SLUIS, Catrinus Van der Sluis, Catrinus van Der Sluis, Catrinus van der Sluis, Van der Sluis, C

16

Publications

366

Citations

11

H-Index

32

Concepts

All Affiliations

Wageningen University & ResearchUnilever (Netherlands)
CV

About

Catrinus van der Sluis is an author at Wageningen University & Research specializing in engineering, biotechnology, and biochemical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

6

6

229

2

Health Sciences

3

3

167

3

Biochemistry

3

3

61

4

Medicine

2

2

41

5

Natural Sciences

1

1

11

Catrinus van der Sluis

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10

Publications

341

Citations

10

H-Index

YearCitations

Enhancing and accelerating flavour formation by salt-tolerant yeasts in Japanese soy-sauce processes

Catrinus van der Sluis, J. Tramper, René H. Wijffels

Trends in Food Science & Technology

2001

118

Relevance of rheological properties of gel beads for their mechanical stability in bioreactors

Vítor A. P. Martins dos Santos, E.J.T.M. Leenen, Mireia M. Rippoll,

Biotechnology and Bioengineering

1997

53

Concomitant extracellular accumulation of alpha-keto acids and higher alcohols by Zygosaccharomyces rouxii

Catrinus van der Sluis, Yovita S.P. Rahardjo, Bart Smit,

Journal of Bioscience and Bioengineering

2002

30

Immobilized salt-tolerant yeasts: application of a new polyethylene-oxide support in a continuous stirred-tank reactor for flavour production

Catrinus van der Sluis, Cindy J.P Stoffelen, Sipke J. Castelein,

Journal of Biotechnology

2001

29

Understanding Factors Affecting near Infrared Analysis of Potato Constituents

Elvira Fernández-Ahumada, Ana Garrido‐Varo, José Emilio Guerrero-Ginel,

Journal of Near Infrared Spectroscopy

2006

26

Estimation of steady‐state culture characteristics during acceleration‐stats with yeasts

Catrinus van der Sluis, Brenda H. Westerink, Maikel M. Dijkstal,

Biotechnology and Bioengineering

2001

23

Effect of threonine, cystathionine, and the branched-chain amino acids on the metabolism of Zygosaccharomyces rouxii☆

Catrinus van der Sluis, Wout A. M. Wolken, Marco L. F. Giuseppin,

Enzyme and Microbial Technology

2000

20

Action of β-Adrenergic Blocking Agents on the Urethral Pressure Profile

P.J. Donker, Catrinus van der Sluis

Urologia Internationalis

1976

18

Immobilized soy-sauce yeasts: development and characterization of a new polyethylene-oxide support

Catrinus van der Sluis

Journal of Biotechnology

2000

13

Regulation of aspartate-derived amino-acid metabolism in Zygosaccharomyces rouxii compared to Saccharomyces cerevisiae

Catrinus van der Sluis, Bart Smit, S. Hartmans,

Enzyme and Microbial Technology

2000

11

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