Immobilized salt-tolerant yeasts: application of a new polyethylene-oxide support in a continuous stirred-tank reactor for flavour production - Concepedia

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Immobilized salt-tolerant yeasts: application of a new polyethylene-oxide support in a continuous stirred-tank reactor for flavour production

DOI Full Paper Access

29

Citations

22

References

2001

Year

Catrinus van der Sluis, Cindy J.P Stoffelen, Sipke J. Castelein, G.H.M. Engbers, Eelko G. ter Schure, J. Tramper, René H. Wijffels

Journal of Biotechnology

Chemical EngineeringBiomanufacturingEngineeringSalt-tolerant YeastsFlavour ProductionBiotechnologyBiochemical EngineeringDownstream ProcessingImmobilized EnzymeNew Polyethylene-oxide SupportChemical Biotechnology

References

	Year	Citations

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