Yovita S.P. Rahardjo

Author

Wageningen University & Research

Also Known As

Y RAHARDJO, Y. S. P. Rahardjo, Y.S.P. Rahardjo, YOVITA S. P. RAHARDJO, Yovita S. P. Rahardjo, Yovita S.P. Rahardjo

Publications

551

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research University of Amsterdam

About

Yovita S.P. Rahardjo is an author at Wageningen University & Research specializing in microbiology, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	215
2	Engineering	3	3	212
3	Biochemistry	3	3	189
4	Biology	2	2	86
5	Health Sciences	1	1	60

Yovita S.P. Rahardjo

Publications

376

Citations

H-Index

Page 1

	Year	Citations
<i>Aspergillus oryzae</i>in solid-state and submerged fermentations Rob te Biesebeke, George J. G. Ruijter, Yovita S.P. Rahardjo, FEMS Yeast Research Industrial MycologyMulti-disciplinary Research ProjectEngineeringBiochemistrySolid-state Fermentation	2002	99
Contribution of aerial hyphae of <i>Aspergillus oryzae</i> to respiration in a model solid‐state fermentation system Yovita S.P. Rahardjo, Frans J. Weber, Elodie Comte, Biotechnology and Bioengineering BiologyFungal RespirationFungal Cell BiologyBioenergeticsAbundant Aerial Mycelium	2002	70
Effect of low oxygen concentrations on growth and α-amylase production of Aspergillus oryzae in model solid-state fermentation systems Yovita S.P. Rahardjo, Susana Sie, Frans J. Weber, Biomolecular Engineering EngineeringFood FermentationIn Vitro FermentationBiochemistryLow Oxygen Concentrations	2005	60
Aerial mycelia of Aspergillus oryzae accelerate α-amylase production in a model solid-state fermentation system Yovita S.P. Rahardjo, Frans J. Weber, Sebastiaan Haemers, Enzyme and Microbial Technology Industrial MycologyBiosynthesisEngineeringIn Vitro FermentationAerial Mycelia	2005	53
Significance of bed porosity, bran and specific surface area in solid-state cultivation of Aspergillus oryzae Yovita S.P. Rahardjo, Fenna Jolink, Sebastiaan Haemers, Biomolecular Engineering Aspergillus OryzaeBed PorosityFungal Cell BiologyFungal PhysiologyMicrobiology	2005	31
Concomitant extracellular accumulation of alpha-keto acids and higher alcohols by Zygosaccharomyces rouxii Catrinus van der Sluis, Yovita S.P. Rahardjo, Bart Smit, Journal of Bioscience and Bioengineering BiosynthesisAlcohol DehydrogenasesBiochemistryCellular EnzymologyYeast	2002	30
Limitations of membrane cultures as a model solid-state fermentation system Yovita S.P. Rahardjo, Dagmara Korona, Sebastiaan Haemers, Letters in Applied Microbiology	2004	17
Contribution of aerial hyphae of Aspergillus oryzae to respiration in a model solid‐state fermentation system Yovita S.P. Rahardjo, Frans J. Weber, Elodie Comte, Biotechnology and Bioengineering BiologyFungal RespirationAspergillus OryzaePacked Mycelium LayerFungal Cell Biology	2002	16

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