Ana V. Rodríguez

Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains

M. Médici, Ana V. Rodríguez, Fernanda Mozzi et al. · Journal of Dairy Science · 2009 · 76 citations · Full text

Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine.

Charles G. Edwards, Mary Collins, Paul A. Lawson et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2000 · 68 citations

Gram-positive Rod, Biosynthesis, Microbial Systematics +13

Soluble Factors from Lactobacillus reuteri CRL1098 Have Anti-Inflammatory Effects in Acute Lung Injury Induced by Lipopolysaccharide in Mice

Milagros Griet, Hortensia Zelaya, Melina V. Mateos et al. · PLoS ONE · 2014 · 55 citations · Full text

Acute Lung Injury, Inflammatory Lung Disease, Lung Inflammation +26

Implication of Acetic Acid in the Induction of Slow/Stuck Grape Juice Fermentations and Inhibition of Yeast by<i>Lactobacillus</i>sp

Charles G. Edwards, Andrew G. Reynolds, Ana V. Rodríguez et al. · American Journal of Enology and Viticulture · 1999 · 46 citations

Biosynthesis, Food Fermentation, In Vitro Fermentation +13

Phosphatidylinositol-specific phospholipase C activity in<i>Lactobacillus rhamnosus</i>with capacity to translocate

Ana V. Rodríguez, Mario D Baigorı́, Susana Alvarez et al. · FEMS Microbiology Letters · 2001 · 41 citations