Di Matteo Marisa

Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area

Loredana Liguori, Giuseppina Adiletta, Filomena Nazzaro et al. · Journal of Food Measurement & Characterization · 2019 · 67 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer

Loredana Liguori, De Francesco Giovanni, Donatella Albanese et al. · Journal of Food Quality · 2018 · 24 citations · Full text

Agriculture, Food Science, Fermentation Science +11

Alcoholic Extracts Composition from Lemon Fruits of the Amalf-Sorrento Peninsula

Marco Poiana, Attanasio Geraldina, Donatella Albanese et al. · Journal of Essential Oil Research · 2006 · 16 citations

Agriculture, Food Science, Plant Sciences +17