Statistics
Publications
2
Citations
41
H-Index
2
Active since
2022
Suke Liu is an author at Nanjing Agricultural University specializing in carcinogenicity reduction, nutritional quality, and food chemistry.
Publications per year
2022–2023
2
2
The Establishment of Evaluation Models for the Cooking Suitability of Different Pork Muscles
Shengnan Duan, Xiaoyan Tang, Junliang Zhan et al. · Foods · 2023 · 11 citations · Full text
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