Statistics
Publications
14
Citations
659
H-Index
12
Active since
2001
JoAnne Labrecque is an author at HEC Montréal specializing in agriculture, food science, and marketing.
Publications per year
2001–2021
14
14
Functional foods: a conceptual definition
Maurice Doyon, JoAnne Labrecque · British Food Journal · 2008 · 233 citations
1–5 of 14