2
Publications
94
Citations
2
H-Index
2005
Active since
Affiliations
Harokopio University of Athens(Current)
C. SKARVELIS is an author at Harokopio University of Athens specializing in food chemistry, nutrition, and lipid science.
Top concepts
HealthLipidsMedicineNutritionMetabolismPhysiologyEngineeringBiochemistryBiodiversityOceanography
Publications per year
2005–2006
2
2
Antiatherogenic properties of lipid fractions of raw and fried fish
Tzortzis Nomikos, Haralabos C. Karantonis, C. SKARVELIS et al. · Food Chemistry · 2005 · 45 citations
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