Concepedia
Statistics
Publications
3
Citations
96
H-Index
Active since
2009
Affiliations
United States Food and Drug Administration(Current)
Center for Food Safety and Applied Nutrition
David T. Laird is an author at United States Food and Drug Administration specializing in agriculture, virology, and microbiology.
Publications per year
2009–2012
Temperature-Dependent Survival of Hepatitis A Virus during Storage of Contaminated Onions
Yan Sun, David T. Laird, Y. Carol Shieh · Applied and Environmental Microbiology · 2012 · 39 citations · Full text
Agriculture, Food Science, Microbiology +17
Survival of Hepatitis A Virus in Spinach during Low Temperature Storage
Y. Carol Shieh, Diana Stewart, David T. Laird · Journal of Food Protection · 2009 · 36 citations
Agriculture, Biology, Microbiology +14
Effective hepatitis A virus inactivation during low-heat dehydration of contaminated green onions
David T. Laird, Yan Sun, Karl Reineke et al. · Food Microbiology · 2011 · 21 citations
Agriculture, Food Science, Microbiology +16
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