Yasushi Nakasone

Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators

Sixiang You, Eri Nakanishi, Hiroko Kuwata et al. · Molecular Nutrition & Food Research · 2013 · 84 citations

Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis

Keyu Chen, Kun Xie, Zhuying Liu et al. · Nutrients · 2019 · 75 citations · Full text

Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults

Yasushi Nakasone, Yosuke Nakamura, Tetsuro Yamamoto et al. · Experimental and Therapeutic Medicine · 2012 · 47 citations · Full text

Nutrition, Hypertension, Metabolic Syndrome +15

Effect of a glucosamine-based combination supplement containing chondroitin sulfate and antioxidant micronutrients in subjects with symptomatic knee osteoarthritis: A pilot study

Yasushi Nakasone, KAZUNORI WATABE, Keita Watanabe et al. · Experimental and Therapeutic Medicine · 2011 · 32 citations · Full text

Nutrition, Osteoporosis, Orthopaedic Surgery +18

Natural Garlic Organosulfur Compounds Prevent Metabolic Disorder of Lipid and Glucose by Increasing Gut Commensal <i>Bacteroides acidifaciens</i>

Keyu Chen, Yasushi Nakasone, Shuhan Yi et al. · Journal of Agricultural and Food Chemistry · 2022 · 22 citations