Concepedia

Alan H. Varnam

AH

4

Publications

349

Citations

4

H-Index

1994

Active since

Affiliations

London Metropolitan University(Current)

Alan H. Varnam is an author at London Metropolitan University specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyHealthFood SafetyFood MicrobiologyMedicineBiotechnologyFood ChemistryFood ToxicologyFood FermentationInfection Control

Publications per year

1994–2008

4

Publications

4

Milk and milk products: technology, chemistry and microbiology.

Alan H. Varnam, Jane P. Sutherland · 1994 · 151 citations

Food Chemistry, Biotechnology, Food Microbiology +5

Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments

L.I.I. Ouoba, Line Thorsen, Alan H. Varnam · International Journal of Food Microbiology · 2008 · 96 citations

Microbial Toxin, Food Fermentation, Health Sciences +8

Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterization

L.I.I. Ouoba, Charles Parkouda, B. Diawara et al. · Journal of Applied Microbiology · 2007 · 83 citations · Full text

Enterotoxin-producing Staphylococcus, Shigella, Yersinia, Vibrio, Aeromonas and Plesiomonas.

Jane P. Sutherland, Alan H. Varnam, C. de W. Blackburn et al. · 2002 · 19 citations

Microbial Toxin, Microbial Disease, Medicine +6

Rows per page

1–4 of 4