Concepedia

Aida S. Salem

AS

Statistics

Publications

4

Citations

93

H-Index

4

Active since

2013

Affiliations

Cairo University(Current)

Agricultural Research Center

Aida S. Salem is an author at Cairo University specializing in food preservation, food technology, and food chemistry.

Top concepts

Publications per year

2013–2020

4

Publications

4

Enhancement of Nutritional and Biological Values of Labneh by Adding Dry Leaves of Moringa oleifera as Innovative Dairy Products

Aida S. Salem, Wafaa M. Salama, El Ghandour · 2013 · 36 citations

, , +20

Prolonged Shelf Life of Sour Cream by Adding Moringa oleifera Leaves Extract (MOLE) or Moringa oleifera Oil (MOO)

Aida S. Salem, Wafaa M. Salama, Wahed.A. Ragab · American Journal of Food Technology · 2015 · 23 citations · Full text

, , +2

Improving the Functional Activities of Curcumin Using Milk Proteins as Nanocarriers

S. Taha, Ibrahim M. El‐Sherbiny, Toshiki Enomoto et al. · Foods · 2020 · 21 citations · Full text

, , +16

Antiviral Activity of Curcumin Loaded Milk Proteins Nanoparticles on Potato Virus Y

S. Taha, Ibrahim Mohamed El-Sherbin, Aida S. Salem et al. · Pakistan Journal of Biological Sciences · 2019 · 13 citations · Full text

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