Bert Klarenbeek

In-Depth Characterization of Prebiotic Galacto-oligosaccharides by a Combination of Analytical Techniques

L Coulier, Johan Timmermans, Richard Bas et al. · Journal of Agricultural and Food Chemistry · 2009 · 132 citations

Pharmacy, Biochemistry, Food Science +15

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, I. M. Nevison et al. · International Journal of Food Science & Technology · 1999 · 50 citations

Agriculture, Biochemistry, Food Science +17

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, Tommy Nylander et al. · International Journal of Food Science & Technology · 1999 · 37 citations

Agriculture, Dairy Science, Food Science +16

Introducing Capillary Electrophoresis with Laser-Induced Fluorescence (CE−LIF) as a Potential Analysis and Quantification Tool for Galactooligosaccharides Extracted from Complex Food Matrices

Simone Albrecht, Henk A. Schols, Bert Klarenbeek et al. · Journal of Agricultural and Food Chemistry · 2010 · 32 citations

Agriculture, Biochemistry, Food Science +17

Enzymatic Decoration of Prebiotic Galacto-oligosaccharides (Vivinal GOS) with Sialic Acid Using <i>Trypanosoma cruzi</i> <i>trans</i>-Sialidase and Two Bovine Sialoglycoconjugates as Donor Substrates

Maarten H. Wilbrink, Geert A. ten Kate, Peter Sanders et al. · Journal of Agricultural and Food Chemistry · 2015 · 19 citations · Full text

Life Sciences, Biochemistry, Biotechnology +13