Valerie A. Paynter

TEXTURAL CHANGES AND MOLECULAR CHARACTERISTICS OF PECTIC CONSTITUENTS IN RIPENING PEACHES

A. L. Shewfelt, Valerie A. Paynter, J. J. JEN · Journal of Food Science · 1971 · 52 citations

Food Chemistry, Botany, Pectic Constituents +6

Carbohydrate changes in shortleaf pine (<i>Pinus</i><i>echinata</i>) needles exposed to acid rain and ozone

Valerie A. Paynter, John C. Reardon, Victor B. Shelburne · Canadian Journal of Forest Research · 1991 · 32 citations

South Carolina, Biogeochemistry, Environmental Chemistry +13

Tasty apple slices result from combined osmotic-dehydration and vacuum-drying process

Gary Mitchell Dixon, J. J. JEN, Valerie A. Paynter · 1976 · 29 citations

Food Chemistry, Tasty Apple Slices, Food Preservation +7

The effects of acid rain and ozone on biomass and leaf area parameters of shortleaf pine (Pinus echinata Mill.)

Victor B. Shelburne, J. C. Reardon, Valerie A. Paynter · Tree Physiology · 1993 · 18 citations

Biogeochemistry, Engineering, Aboveground-belowground Interaction +15

EFFECT OF DIETARY FATS ON THE FATTY ACID CONTENTS OF CHICKEN ADIPOSE TISSUE

J. J. JEN, W. Patrick Williams, J. C. ACTON et al. · Journal of Food Science · 1971 · 17 citations

Lipid Analysis, Nutrition, Experimental Nutrition +16