Concepedia

Author

Gary Mitchell Dixon

Clemson University

Also Known As

G. M. DIXON, Gary Mitchell Dixon

3

Publications

146

Citations

2

H-Index

11

Concepts

All Affiliations

Clemson University
GM

About

Gary Mitchell Dixon is an author at Clemson University specializing in food chemistry, food processing, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

146

2

Food Processing

2

2

146

3

Food Quality

2

2

146

4

Nutrition

1

1

117

5

Biomanufacturing

1

1

117

Gary Mitchell Dixon

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2

Publications

146

Citations

2

H-Index

YearCitations

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