Elena Garicano Vilar

Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurters

Elena Garicano Vilar, Hao Ouyang, Maurice G. O’Sullivan et al. · Meat Science · 2019 · 93 citations

Food Chemistry, Reformulated Frankfurters, Salt Reduction +6

Nutritional and environmental factors in attention-deficit hyperactivity disorder (ADHD): A cross-sectional study

Ismael San Mauro Martín, Javier Andrés Blumenfeld Olivares, Elena Garicano Vilar et al. · Nutritional Neuroscience · 2017 · 53 citations

A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts

Elena Garicano Vilar, Maurice G. O’Sullivan, Joseph P. Kerry et al. · Journal of the Science of Food and Agriculture · 2020 · 27 citations · Full text

Impulsiveness in children with attention-deficit/hyperactivity disorder after an 8-week intervention with the Mediterranean diet and/or omega-3 fatty acids: a randomised clinical trial

Ismael San Mauro Martín, Sara Sanz Rojo, L. González Cosano et al. · Neurología (English Edition) · 2021 · 21 citations · Full text

Body Composition, Dietary, and Gustatory Function Assessment in People With Alzheimer’s Disease

Ismael San Mauro Martín, Víctor Paredes Barato, Sara López Oliva et al. · American Journal of Alzheimer s Disease & Other Dementias® · 2018 · 16 citations · Full text