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Hao Ouyang

HO

Statistics

Publications

2

Citations

112

H-Index

2

Active since

2019

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

Hao Ouyang is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food chemistry, food engineering, and health sciences.

ORCID

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Publications per year

2019–2021

2

Publications

2

Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurters

Elena Garicano Vilar, Hao Ouyang, Maurice G. O’Sullivan et al. · Meat Science · 2019 · 93 citations

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Understanding preferences for and consumer behavior toward cheese among a cohort of young, educated, internationally mobile Chinese consumers

Hao Ouyang, Bozhao Li, Mary McCarthy et al. · Journal of Dairy Science · 2021 · 19 citations · Full text

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