Daniel Cabrol‐Bass

DFT Study of Quercetin Activated Forms Involved in Antiradical, Antioxidant, and Prooxidant Biological Processes

Sébastien Fiorucci, Jérôme Golebiowski, Daniel Cabrol‐Bass et al. · Journal of Agricultural and Food Chemistry · 2007 · 113 citations

Bioorganic Chemistry, Copper Ion, Nutraceutical Ingredient +18

Detection and quantification of honey adulteration via direct incorporation of sugar syrups or bee-feeding: preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometrics

Christophe Cordella, Júlio S.L.T. Militão, Marie-Claude Clément et al. · Analytica Chimica Acta · 2004 · 90 citations

Food Chemistry, Honey Adulteration, Bioanalysis +5

Use of Differential Scanning Calorimetry (DSC) as a New Technique for Detection of Adulteration in Honeys. 1. Study of Adulteration Effect on Honey Thermal Behavior

Christophe Cordella, Jean-François Antinelli, Clément Aurières et al. · Journal of Agricultural and Food Chemistry · 2001 · 80 citations

Honey Characterization and Adulteration Detection by Pattern Recognition Applied on HPAEC-PAD Profiles. 1. Honey Floral Species Characterization

Christophe Cordella, Júlio S.L.T. Militão, Marie-Claude Clément et al. · Journal of Agricultural and Food Chemistry · 2003 · 74 citations

Application of DSC as a tool for honey floral species characterization and adulteration detection

Christophe Cordella, J. P. Faucon, Daniel Cabrol‐Bass et al. · Journal of Thermal Analysis and Calorimetry · 2003 · 61 citations