Júlio S.L.T. Militão

Flavonoids as chemotaxonomic markers for Asteraceae

Vicente P. Emerenciano, Júlio S.L.T. Militão, C.C. Campos et al. · Biochemical Systematics and Ecology · 2001 · 99 citations

Biochemistry, Botany, Natural Sciences +5

Detection and quantification of honey adulteration via direct incorporation of sugar syrups or bee-feeding: preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometrics

Christophe Cordella, Júlio S.L.T. Militão, Marie-Claude Clément et al. · Analytica Chimica Acta · 2004 · 90 citations

Food Chemistry, Honey Adulteration, Bioanalysis +5

Honey Characterization and Adulteration Detection by Pattern Recognition Applied on HPAEC-PAD Profiles. 1. Honey Floral Species Characterization

Christophe Cordella, Júlio S.L.T. Militão, Marie-Claude Clément et al. · Journal of Agricultural and Food Chemistry · 2003 · 74 citations

Antiulcer and gastric antisecretory effects of dichloromethane fraction and piplartine obtained from fruits of Piper tuberculatum Jacq. in rats

Lígia Moura Burci, Isabela Tiemy Pereira, Luísa Mota da Silva et al. · Journal of Ethnopharmacology · 2013 · 26 citations

Piper Tuberculatum Jacq, Gastrointestinal Pharmacology, Medicine +7

Leaf Oils of Two Brazilian<i>Piper</i>Species:<i>Piper arboreum</i>Aublet var.<i>latifolium</i>(CDC) Yuncker and<i>Piper hispidum</i>Sw.

Samísia Maria Fernandes Machado, Júlio S.L.T. Militão, Valdir Alves Facundo et al. · Journal of Essential Oil Research · 1994 · 22 citations

Food Chemistry, Leaf Oils, Botany +9