Eleni Iossifidou

Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey

Thomai Lazou, Marios Georgiadis, Kristina Pentieva et al. · Food Control · 2012 · 138 citations

Veterinary Medicine, Food Science, Food Hygiene +8

Prevalence and Antimicrobial Resistance of Listeria monocytogenes Isolated in Chicken Slaughterhouses in Northern Greece

Ioannis Sakaridis, Nikolaos Soultos, Eleni Iossifidou et al. · Journal of Food Protection · 2011 · 58 citations

Agriculture, Food Science, Microbiology +17

Levels and profiles of brominated and chlorinated contaminants in human breast milk from Thessaloniki, Greece

Lida Dimitriadou, Govindan Malarvannan, Adrian Covaci et al. · The Science of The Total Environment · 2015 · 40 citations

Pharmacy, Environmental Sciences, Toxicology +12

Campylobacter in small ruminants at slaughter: Prevalence, pulsotypes and antibiotic resistance

Thomai Lazou, Kurt Houf, Nikolaos Soultos et al. · International Journal of Food Microbiology · 2013 · 35 citations

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +12

Method-Dependent Implications in Foodborne Pathogen Quantification: The Case of Campylobacter coli Survival on Meat as Comparatively Assessed by Colony Count and Viability PCR

Thomai Lazou, Athanasios Ι. Gelasakis, Serafeim C. Chaintoutis et al. · Frontiers in Microbiology · 2021 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17