A. P. Benson

Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach

Harmonie M. Bettenhausen, A. P. Benson, Scott Fisk et al. · Journal of the American Society of Brewing Chemists · 2020 · 43 citations · Full text

Flavoromics, Genetics, Food Analysis +18

Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor

Dustin Herb, Tanya Filichkin, Scott Fisk et al. · Journal of the American Society of Brewing Chemists · 2017 · 25 citations · Full text

Flavoromics, Botany, Genetics +20

Isolation of virus X from 'immune' varieties of Potato, Solanum tuberosum.

A. P. Benson, William Jackson Hooker · Phytopathology · 1960 · 19 citations

Virus X, Plant Virus, Plant-virus Interaction +8

Viking, a new, high-yielding, red-skinned potato variety

R. H. Johansen, E. P. Lana, A. P. Benson · American Journal of Potato Research · 1964 · 11 citations

Botany, Sustainable Agriculture, Red-skinned Potato Variety +3

Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter^®Parentage

Campbell P. Morrissy, Michael Féchir, Harmonie M. Bettenhausen et al. · Journal of the American Society of Brewing Chemists · 2021 · 11 citations · Full text