Statistics
Publications
2
Citations
104
H-Index
2
Active since
1987
Affiliations
University of Ibadan(Current)
A. T. Osunsami is an author at University of Ibadan specializing in food processing, food science, and agriculture.
Publications per year
1987–1989
2
2
Effect of Corn Varieties on Ogi Quality
I.A. Adeyemi, A. T. Osunsami, M. A. B. Fakorede · Journal of Food Science · 1987 · 28 citations
Agriculture, Agronomy, Food Science +10
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