Eileen P. O’Donoghue

Author

Also Known As

Eileen O'Donoghue, Eileen P. O'Donoghue, Eileen P. O’Donoghue

Publications

169

Citations

H-Index

Concepts

All Affiliations

Eileen P. O’Donoghue is an author at University of Guelph specializing in food processing, health sciences, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	15
2	Chemistry	1	1	11
3	Materials Science	1	1	11
4	Food Processing	1	1	15
5	Food Technology	1	1	15

Eileen P. O’Donoghue

Publications

169

Citations

H-Index

Page 1

	Year	Citations
Enhancing the Thermal Tolerance and Gastric Performance of a Microbial Phytase for Use as a Phosphate-Mobilizing Monogastric-Feed Supplement James B. Garrett, Keith A. Kretz, Eileen P. O’Donoghue, Applied and Environmental Microbiology	2004	143
Low Temperature Sweetening in Potato Tubers: the Role of the Amyloplast Membrane Eileen P. O’Donoghue, Rickey Y. Yada, Alejandro G. Marangoni Journal of Plant Physiology Health SciencesAmyloplast MembraneFood ProcessingPost-harvest PhysiologyPotato Tubers	1995	15
The relationship of chip color with structural parameters of starch Eileen P. O’Donoghue, Alejandro G. Marangoni, Rickey Y. Yada American Journal of Potato Research Materials ScienceColorimetryChemistryChip ColorPigment	1996	11

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