Concepedia
3
Publications
169
Citations
H-Index
1995
Active since
Affiliations
University of Guelph(Current)
Eileen P. O’Donoghue is an author at University of Guelph specializing in food processing, health sciences, and food technology.
Top concepts
HealthChemistryFood ProcessingFood TechnologyMaterial Science
Publications per year
1995–2004
Enhancing the Thermal Tolerance and Gastric Performance of a Microbial Phytase for Use as a Phosphate-Mobilizing Monogastric-Feed Supplement
James B. Garrett, Keith A. Kretz, Eileen P. O’Donoghue et al. · Applied and Environmental Microbiology · 2004 · 143 citations · Full text
Low Temperature Sweetening in Potato Tubers: the Role of the Amyloplast Membrane
Eileen P. O’Donoghue, Rickey Y. Yada, Alejandro G. Marangoni · Journal of Plant Physiology · 1995 · 15 citations
Health Sciences, Amyloplast Membrane, Food Processing +4
The relationship of chip color with structural parameters of starch
Eileen P. O’Donoghue, Alejandro G. Marangoni, Rickey Y. Yada · American Journal of Potato Research · 1996 · 11 citations
Materials Science, Colorimetry, Chemistry +2
Rows per page
1–3 of 3