E. Cagnasso

Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas

Fabrizio Torchio, E. Cagnasso, Vincenzo Gerbi et al. · Analytica Chimica Acta · 2009 · 113 citations

Agriculture, Food Science, Plant Sciences +17

Influence of Grape Density and Harvest Date on Changes in Phenolic Composition, Phenol Extractability Indices, and Instrumental Texture Properties during Ripening

Luca Rollè, Susana Rı́o Segade, Fabrizio Torchio et al. · Journal of Agricultural and Food Chemistry · 2011 · 76 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation

Luca Rollè, Fabrizio Torchio, Simone Giacosa et al. · American Journal of Enology and Viticulture · 2012 · 52 citations

Agriculture, Food Science, Plant Sciences +17

Relations between grape phenolic maturity and red wine phenolic composition.

E. Cagnasso, Luca Rollè, Alberto Caudana et al. · Institutional Research Information System University of Turin (University of Turin) · 2008 · 43 citations · Full text

Agriculture, Enology, Food Science +15

Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines

Fabrizio Torchio, Susana Rı́o Segade, Vincenzo Gerbi et al. · Food Research International · 2011 · 33 citations · Full text

Agriculture, Chemistry, Food Science +16