Shujing An

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Active since

2020

Affiliations

Shujing An is an author at Shaanxi Normal University specializing in ultrasound-assisted extraction, bioactive food components, and nutritional sciences.

Publications per year

2020–2021

Publications

Corni Fructus as a Natural Resource Can Treat Type 2 Diabetes by Regulating Gut Microbiota

Dou Niu, Shujing An, Xue Chen et al. · The American Journal of Chinese Medicine · 2020 · 32 citations

Life Sciences, Endocrinology, Nutritional Sciences +16

Total Saponins Isolated from Corni Fructus via Ultrasonic Microwave-Assisted Extraction Attenuate Diabetes in Mice

Shujing An, Dou Niu, Ting Wang et al. · Foods · 2021 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Ultrasonic–microwave assisted extraction of total triterpenoid acids from Corni Fructus and hypoglycemic and hypolipidemic activities of the extract in mice

Binkai Han, Dou Niu, Ting Wang et al. · Food & Function · 2020 · 17 citations

Agriculture, Biochemistry, Food Science +9

Triptolide is a Promising Therapeutic Approach in Treating Thyroid Cancer Based on in silico and in vitro Experiment

Fang Wang, Shujing An, Yirong Yin et al. · Drug Design Development and Therapy · 2021 · 11 citations · Full text

Medicine, Oncology, Pharmacology +17

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