Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films

Hyun Jung Park, Seung In Hong, Young Jae Byun, +3

LWT

Materials ScienceClay MaterialsEngineeringMechanical PropertiesMechanical Engineering +5

Effects of transglutaminase-induced cross-linking on properties of fish gelatin–nanoclay composite film

Duncan Darby, Robert Kimmel, Hyun Jung Park, +1

Food Chemistry

Biopolymer GelBiofunctional MaterialEngineeringBiochemistryCross-link +4

Formulation and characterization of α-tocopherol loaded poly ɛ-caprolactone (PCL) nanoparticles

Youngjae Byun, Jin Bong Hwang, Sung Hwan Bang, +5

LWT

EngineeringPolymer NanotechnologyPolymer NanocompositesChemistryEmulsion +14

Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal

Youngjae Byun, Duncan Darby, Kay Cooksey, +2

Food Chemistry

Oxygen Reduction ReactionChemical EngineeringEngineeringRadical (Chemistry)Catalysis +7

Evaluation of two intelligent packaging prototypes with a pH indicator to determine spoilage of cow milk

Ana Romero, Julia L. Sharp, Paul Dawson, +2

Food Packaging and Shelf Life

Shelf LifeFood PackagingEngineeringFood SpoilageAgricultural Economics +10

Persistence of Escherichia coli O157:H7 and Listeria monocytogenes on the exterior of three common food packaging materials

Duleeka P. Kuruwita, Xiuping Jiang, Duncan Darby, +2

Food Control

BiofilmsFood PackagingMicrobial ContaminationFoodborne PathogensFoodborne Illness +8

Predicting the Effect of Temperature on the Shock Absorption Properties of Polyethylene Foam

Samuel D. McGee, Grégory Batt, James M. Gibert, +1

Packaging Technology and Science

EngineeringImpact LoadingMechanical EngineeringThermoplastic CompositeMechanics Modeling +19

The Effect of Full Body Versus Partial Body Graphic Labelling on Beverage Packaging

Toni Gomes, Rupert Andrew Hurley, Andrew T. Duchowski, +2

Packaging Technology and Science

Customer SatisfactionFood PackagingConsumer StudyConsumer ResearchPsychology +20

Development and characterization of PET/Fish Gelatin–nanoclay composite/LDPE laminate

Hyun Jung Park, Duncan Darby, Robert Kimmel, +1

Packaging Technology and Science

Materials ScienceBiopolymer GelChemical EngineeringEngineeringPolymer Technology +11

α-Tocopherol-Loaded Polycaprolactone (PCL) Nanoparticles as a Heat-Activated Oxygen Scavenger

Youngjae Byun, Scott Whiteside, Kay Cooksey, +2

Journal of Agricultural and Food Chemistry

Chemical EngineeringOxygen-scavenging SystemNanoengineeringEngineeringHealth Sciences +10