Marı́a Eugenia D’Alessandro

Dietary chia seed (<i>Salvia hispanica</i>L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

Adriana Chicco, Marı́a Eugenia D’Alessandro, Gustavo Juan Hein et al. · British Journal Of Nutrition · 2008 · 173 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Muscle Lipid Metabolism and Insulin Secretion Are Altered in Insulin-Resistant Rats Fed a High Sucrose Diet

Adriana Chicco, Marı́a Eugenia D’Alessandro, Yolanda B. Lombardo et al. · Journal of Nutrition · 2003 · 109 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17

Duration of feeding on a sucrose-rich diet determines metabolic and morphological changes in rat adipocytes

Ana Soria, Marı́a Eugenia D’Alessandro, Yolanda B. Lombardo · Journal of Applied Physiology · 2001 · 62 citations

Life Sciences, Endocrinology, Physiology +17

Dietary fish oil normalize dyslipidemia and glucose intolerance with unchanged insulin levels in rats fed a high sucrose diet

Yolanda B. Lombardo, Adriana Chicco, Marı́a Eugenia D’Alessandro et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1996 · 45 citations

Life Sciences, Endocrinology, Nutritional Sciences +15

Time course of adipose tissue dysfunction associated with antioxidant defense, inflammatory cytokines and oxidative stress in dyslipemic insulin resistant rats

Marı́a Eugenia D’Alessandro, Dante Selenscig, Paola Illesca et al. · Food & Function · 2015 · 43 citations · Full text

Medicine, Biochemistry, Endocrinology +17