Bruno Baréa

Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox

Mickaël Laguerre, Luis Javier López-Giraldo, Jérôme Lecomte et al. · Journal of Agricultural and Food Chemistry · 2009 · 277 citations

Agriculture, Biochemistry, Food Science +12

Relationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters

Mickaël Laguerre, Luis Javier López-Giraldo, Maria‐Cruz Figueroa‐Espinoza et al. · Journal of Agricultural and Food Chemistry · 2010 · 219 citations

Life Sciences, Biochemistry, Food Science +15

Evaluation of deep eutectic solvent–water binary mixtures for lipase-catalyzed lipophilization of phenolic acids

Erwann Durand, Jérôme Lecomte, Bruno Baréa et al. · Green Chemistry · 2013 · 183 citations

Engineering, Biotechnology, Chemical Engineering +17

Production of proteins and phenolic compounds enriched fractions from rapeseed and sunflower meals by dry fractionation processes

Oscar Laguna, Abdellatif Barakat, Hadil Alhamada et al. · Industrial Crops and Products · 2018 · 90 citations

Agriculture, Food Science, Nutritional Sciences +14

Evaluation of the ROS Inhibiting Activity and Mitochondrial Targeting of Phenolic Compounds in Fibroblast Cells Model System and Enhancement of Efficiency by Natural Deep Eutectic Solvent (NADES) Formulation

Erwann Durand, Jérôme Lecomte, Rashmi Upasani et al. · Pharmaceutical Research · 2017 · 45 citations

Life Sciences, Biochemistry, Cell Biology +16