Concepedia

Anna Carolina Meirelles Piazentin

AC

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Publications

1

Citations

45

H-Index

1

Active since

2020

Affiliations

Universidade Federal de São Paulo(Current)

Anna Carolina Meirelles Piazentin is an author at Universidade Federal de São Paulo specializing in food microbiology, food fermentation, and lactic acid bacteria.

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Publications per year

2020–2020

1

Publications

1

Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions

Thamires Maria Simões da Silva, Anna Carolina Meirelles Piazentin, Carlos Miguel Nóbrega Mendonça et al. · Journal of Dairy Science · 2020 · 45 citations · Full text

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