Concepedia

Author

Anna Carolina Meirelles Piazentin

Also Known As

Anna Carolina Meirelles Piazentin

2

Publications

45

Citations

1

H-Index

13

Concepts

All Affiliations

AC

About

Anna Carolina Meirelles Piazentin is an author at Universidade Federal de São Paulo specializing in food microbiology, food fermentation, and lactic acid bacteria.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

45

2

Public Health

1

1

45

3

Microbiology

1

1

45

4

Nutrition

1

1

45

5

Food Fermentation

1

1

45

Anna Carolina Meirelles Piazentin

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1

Publications

45

Citations

1

H-Index

YearCitations

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