Jackson O. Lay - Concepedia

Author

Jackson O. Lay

University of Arkansas at Fayetteville ORCID

Also Known As

J Lay, J O Lay, J O Lay Jr, J. Lay, J. O. JUN. LAY, J. O. Lay, J. O. Lay, Jr, J.O Lay, J.O. Lay, J.O. lay

205

Publications

7.1K

Citations

H-Index

212

Concepts

All Affiliations

University of Arkansas at Fayetteville National Center for Toxicological Research Agricultural Research Service United States Food and Drug Administration University of Arkansas for Medical Sciences

About

Jackson O. Lay is an author at University of Arkansas at Fayetteville specializing in medicine, biochemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	53	3.1K
2	Natural Sciences	19	30	1.5K
3	Engineering	15	23	1.6K
4	Health Sciences	4	4	292
5	Public Health	3	3	59

Jackson O. Lay

119

Publications

5.9K

Citations

H-Index

Page 1

	Year	Citations
Rapid Identification of Intact Whole Bacteria Based on Spectral Patterns using Matrix-assisted Laser Desorption/Ionization with Time-of-flight Mass Spectrometry Ricky D. Holland, Jon G. Wilkes, Fatemeh Rafii, Rapid Communications in Mass Spectrometry Whole BacteriaEngineeringBacteriologyMicrobial PhysiologySpectrochemical Analysis	1996	630
Influence of chemical nature of organic wastes on their conversion to hydrogen by heat-shock digested sludge Jackson O. Lay International Journal of Hydrogen Energy Sewage Sludge TreatmentChemical EngineeringHydrogen ProductionEngineeringEnvironmental Engineering	2003	286
Isolation of human intestinal bacteria metabolizing the natural isoflavone glycosides daidzin and genistin Hor-Gil Hur, Jackson O. Lay, Richard D. Beger, Archives of Microbiology DysbiosisMedicineHuman Intestinal BacteriaMicrobiologyIntestinal Microbiota	2000	270
Experimental factors affecting the quality and reproducibility of MALDI TOF mass spectra obtained from whole bacteria cells Tracie L. Williams, Denis Andrzejewski, Jackson O. Lay, Journal of the American Society for Mass Spectrometry BiochemistryQuantitative MicrobiologyMedicineBacteriologyMass Spectrometry	2003	210
Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS Tiffany J. Hager, Luke R. Howard, Rohana Liyanage, Journal of Agricultural and Food Chemistry Food ChemistryBiochemistryBotanyMedicineNatural Sciences	2008	201
Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran Arvind Kannan, Navam Hettiarachchy, Jackson O. Lay, Peptides Tumor BiologyChemoprevention StrategyMedicinePharmacologyPhytopharmacology	2010	163
Bioethanol and biodiesel: Alternative liquid fuels for future generations Ganapathy Sivakumar, Daniel R. Vail, Jianfeng Xu, Engineering in Life Sciences New TechnologiesEngineeringBioenergyFuture FuelEnergy Biotechnology	2010	162
Identification of N-(deoxyguanosin-8-yl)-2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine as the major adduct formed by the food-borne carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, with DNA Dongxin Lin, Keith R. Kaderlik, Robert J. Turesky, Chemical Research in Toxicology Covalent BindingMedicinal ChemistryBioorganic ChemistryUltraviolet AbsorptionBiochemistry	1992	161
Lipid compositions in Escherichia coli and Bacillus subtilis during growth as determined by MALDI-TOF and TOF/TOF mass spectrometry Jennifer Gidden, J. Denson, Rohana Liyanage, International Journal of Mass Spectrometry Lipid AnalysisBacillus SubtilisBiochemistryBacteriologyEscherichia Coli	2009	151
Characterization of DNA adducts formed in vitro by reaction of N-hydroxy-2-amino-3-methylimidazo[4,5-f]quinoline and N-hydroxy-2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline at the C-8 and N2 atoms of guanine Robert J. Turesky, Susan C. Rossi, Dieter H. Welti, Chemical Research in Toxicology Dna AnalysisMolecular BiologyN2 AtomsChemical BiologyProton Nmr	1992	148

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