Concepedia
Statistics
Publications
3
Citations
169
H-Index
Active since
2008
Affiliations
Northeast Agricultural University(Current)
Zaozhuang University
University of Kentucky
Xuhai Cui is an author at Northeast Agricultural University specializing in food chemistry, food science, and biochemistry.
Publications per year
2008–2011
Hydroxyl Radical-Stressed Whey Protein Isolate: Chemical and Structural Properties
Xuhai Cui, Youling L. Xiong, Baohua Kong et al. · Food and Bioprocess Technology · 2011 · 90 citations
Agriculture, Biochemistry, Food Science +14
Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties
Baohua Kong, Youling L. Xiong, Xuhai Cui et al. · Food and Bioprocess Technology · 2011 · 41 citations
Free radical scavenging activity of porcine plasma protein hydrolysates determined by electron spin resonance spectrometer
Qian Liu, Baohua Kong, Jiang Lianzhou et al. · LWT · 2008 · 38 citations
Life Sciences, Biochemistry, Food Science +6
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