J.H.J. van Opheusden

Effects of structural rearrangements on the rheology of rennet-induced casein particle gels

M. Mellema, P. Walstra, J.H.J. van Opheusden et al. · Advances in Colloid and Interface Science · 2002 · 182 citations · Full text

Biopolymer Gel, Engineering, Protein Folding +9

Structure of Arc represser in solution: evidence for a family of β-sheet DNA-binding proteins

Jan N. Breg, J.H.J. van Opheusden, Maurits J. M. Burgering et al. · Nature · 1990 · 171 citations

Protein Function, Biochemistry, Protein Assembly +8

Categorization of rheological scaling models for particle gels applied to casein gels

M. Mellema, J.H.J. van Opheusden, T. van Vliet · Journal of Rheology · 2002 · 114 citations

Engineering, Food Biophysics, Particle Gels +16

Brownian dynamics simulation of particle gel formation: from argon to yoghurt

B.H. Bijsterbosch, M.T.A. Bos, Eric Dickinson et al. · Faraday Discussions · 1995 · 93 citations

Fractal Structure, Colloidal Material, Engineering +16

Structure and Scaling Behavior of Aging Rennet-Induced Casein Gels Examined by Confocal Microscopy and Permeametry

M. Mellema, J. W. M. Heesakkers, J.H.J. van Opheusden et al. · Langmuir · 2000 · 90 citations

Engineering, Microscopy, Food Biophysics +20