Concepedia
2
Publications
39
Citations
H-Index
2015
Active since
Affiliations
University of Antananarivo(Current)
Ando Lalaniaina Randrianierenana is an author at University of Antananarivo specializing in food chemistry, biosynthesis, and engineering.
Top concepts
HealthEngineeringBiosynthesisBiotechnologyFood ChemistryFood Fermentation
Publications per year
2015–2020
A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds
Eric Grondin, Alain Shum Cheong Sing, Yanis Caro et al. · International Journal of Food Microbiology · 2015 · 29 citations · Full text
Food Chemistry, Biosynthesis, Engineering +7
Development and evaluation of loop-mediated isothermal amplification for detection of Yersinia pestis in plague biological samples
Lovasoa Nomena Randriantseheno, Anjanirina Rahantamalala, Ando Lalaniaina Randrianierenana et al. · PLoS ONE · 2020 · 10 citations · Full text
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