Concepedia

S.S. Akoja

SA

2

Publications

44

Citations

2

H-Index

2004

Active since

Affiliations

The Federal Polytechnic Ilaro(Current)

S.S. Akoja is an author at The Federal Polytechnic Ilaro specializing in nutrition, food chemistry, and seed processing.

Top concepts

NutritionEngineeringSeed StorageFood ChemistrySeed ProcessingBotanyHealthChemistryFood SafetyPlant Foods

Publications per year

2004–2016

2

Publications

2

Characterisation of oil extracted from gourd (Cucurbita maxima) seed

I. A. Amoo, Afolabi F. Eleyinmi, N.O.A. Ilelaboye et al. · International journal of food, agriculture and environment · 2004 · 28 citations

Food Chemistry, Nutrition, Proximate Composition +14

Functional Properties, Nutritional and Sensory Qualities of Maize-Based Snack (<i>Kokoro</i>) Supplemented with Protein Hydrolysate Prepared from Pigeon Pea (<i>Cajanus Cajan</i>) Seed

S.S. Akoja, Olalekan J. Adebowale, Olakunle Moses Makanjuola et al. · Journal of Culinary Science & Technology · 2016 · 16 citations

Nutrition, Functional Properties, Engineering +20

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