M. K. Sanyal

Statistics

Publications

Citations

164

H-Index

Active since

1997

Affiliations

West Bengal University of Animal and Fishery Sciences(Current)

M. K. Sanyal is an author at West Bengal University of Animal and Fishery Sciences specializing in agriculture, food science, and meat quality during storage.

Publications per year

1997–2011

Publications

EFFECT OF SODIUM ALGINATE COATING WITH PRESERVATIVES ON THE QUALITY OF MEAT PATTIES DURING REFRIGERATED (4 ± 1C) STORAGE

Chidanandaiah, R.C. Keshri, M. K. Sanyal · Journal of Muscle Foods · 2009 · 81 citations

Agriculture, Food Science, Food Microbiology +16

Quality assessment of vacuum packaged chicken snacks stored at room temperature

V. P. Singh, M. K. Sanyal, P. C. Dubey et al. · Journal of Parasitology and Vector Biology · 2011 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Factors affecting composition of milk of buffaloes

P. C. Dubey, C.L. Suman, M. K. Sanyal et al. · The Indian Journal of Animal Sciences · 1997 · 29 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Influence of stabilizers on quality of sandesh from buffalo milk

M. K. Sanyal, Subodh Chandra Pal, S. Gangopadhyay et al. · Journal of Food Science and Technology · 2011 · 16 citations · Full text

Agriculture, Dairy Science, Food Science +7

1–4 of 4