Concepedia

Éllen Francine Rodrigues

ÉF

3

Publications

79

Citations

3

H-Index

2016

Active since

Affiliations

Universidade de Passo Fundo(Current)

Éllen Francine Rodrigues is an author at Universidade de Passo Fundo specializing in food chemistry, food quality, and analytical chemistry.

ORCID

Top concepts

Publications per year

2016–2020

3

Publications

3

Production and purification of amylolytic enzymes for saccharification of microalgal biomass

Éllen Francine Rodrigues, A. M. M. FICANHA, Rogério Marcos Dallago et al. · Bioresource Technology · 2016 · 36 citations

Phycocyanin as substitute for texture ingredients in ice creams

Éllen Francine Rodrigues, Luana Paula Vendruscolo, Kimberly Bonfante et al. · British Food Journal · 2019 · 32 citations

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Cleaner Pre-concentration of Metals from Printed Circuit Board Waste Using Novel Dense Liquid Medium Based on Sodium Silicate

Éllen Francine Rodrigues, Andreia De Rossi, Beatriz Cesa Rovaris et al. · Waste and Biomass Valorization · 2020 · 11 citations

, , +9

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