Concepedia

Kimberly Bonfante

KB

1

Publications

32

Citations

1

H-Index

2019

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Kimberly Bonfante is an author at Universidade Tecnológica Federal do Paraná specializing in analytical chemistry, food chemistry, and health sciences.

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Publications per year

2019–2019

1

Publications

1

Phycocyanin as substitute for texture ingredients in ice creams

Éllen Francine Rodrigues, Luana Paula Vendruscolo, Kimberly Bonfante et al. · British Food Journal · 2019 · 32 citations

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