Concepedia
1
Publications
32
Citations
H-Index
2019
Active since
Affiliations
Universidade de Passo Fundo(Current)
Luana Paula Vendruscolo is an author at Universidade de Passo Fundo specializing in analytical chemistry, food chemistry, and chromatography.
Top concepts
HealthFood QualityChromatographyFood ChemistryFood TechnologyAnalytical Chemistry
Publications per year
2019–2019
Phycocyanin as substitute for texture ingredients in ice creams
Éllen Francine Rodrigues, Luana Paula Vendruscolo, Kimberly Bonfante et al. · British Food Journal · 2019 · 32 citations
Food Chemistry, Food Colloid, Health Sciences +9
Rows per page
1–1 of 1