Mario Škrivanko

Aflatoxin B1 occurrence in maize sampled from Croatian farms and feed factories during 2013

Jelka Pleadin, Ana Vulić, Nina Perši et al. · Food Control · 2013 · 84 citations

Agriculture, Agronomy, Food Science +12

Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period

Jelka Pleadin, Ana Vulić, Nina Perši et al. · Food Control · 2014 · 63 citations

Agriculture, Dairy Science, Food Science +10

Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y

Nevijo Zdolec, Mirza Hadžiosmanović, Lidija Kozačinski et al. · Meat Science · 2008 · 61 citations

Agriculture, Food Science, Microbiology +17

A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather

Maja Kiš, Ana Vulić, Nina Kudumija et al. · Toxins · 2021 · 53 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Moulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’ during a 1-year production period

Jelka Pleadin, Manuela Zadravec, Dragan Brnić et al. · Food Additives & Contaminants Part A · 2016 · 40 citations

Agriculture, Food Science, Microbiology +17