Yuanyuan Sha

Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S

Yibin Qiu, Yuanyuan Sha, Yatao Zhang et al. · Bioresource Technology · 2017 · 54 citations

Agriculture, Food Science, Microbiology +16

Efficient Biosynthesis of Low-Molecular-Weight Poly-γ-glutamic Acid by Stable Overexpression of PgdS Hydrolase in <i>Bacillus amyloliquefaciens</i> NB

Yuanyuan Sha, Yatao Zhang, Yibin Qiu et al. · Journal of Agricultural and Food Chemistry · 2018 · 45 citations

Life Sciences, Biochemistry, Biotechnology +15

Development of a Robust <i>Bacillus amyloliquefaciens</i> Cell Factory for Efficient Poly(γ-glutamic acid) Production from Jerusalem Artichoke

Yibin Qiu, Yifan Zhu, Yuanyuan Sha et al. · ACS Sustainable Chemistry & Engineering · 2020 · 44 citations

Life Sciences, Bioengineering, Biotechnology +17

CRISPRi-Based Dynamic Regulation of Hydrolase for the Synthesis of Poly-γ-Glutamic Acid with Variable Molecular Weights

Yuanyuan Sha, Yibin Qiu, Yifan Zhu et al. · ACS Synthetic Biology · 2020 · 30 citations

Life Sciences, Bioengineering, Biotechnology +15

Investigation of Glutamate Dependence Mechanism for Poly-γ-glutamic Acid Production in <i>Bacillus subtilis</i> on the Basis of Transcriptome Analysis

Yuanyuan Sha, Tao Sun, Yibin Qiu et al. · Journal of Agricultural and Food Chemistry · 2019 · 28 citations

Life Sciences, Biotechnology, Microbiology +17