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Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S

BiosynthesisBiomanufacturingFood FermentationEngineeringEfficient One-step FermentationBiochemical EngineeringBiotechnologyMicrobial PhysiologyMetabolic EngineeringMicrobiologyγ-Glutamic AcidMedicineNovel Strain Bacillus