Th. Bidyalakshmi Devi

Publications

Citations

H-Index

2016

Active since

Affiliations

Odisha University of Agriculture and Technology(Current)

Th. Bidyalakshmi Devi is an author at Odisha University of Agriculture and Technology specializing in food chemistry, public health, and bioactive compounds.

Top concepts

Public HealthFood ChemistryHealthNutritionFood SafetyFood QualityMicrobiologyFood PackagingFood ProcessingFood Technology

Publications per year

2016–2022

Publications

Mango Seed Kernel: A Bountiful Source of Nutritional and Bioactive Compounds

Poonam Choudhary, Th. Bidyalakshmi Devi, Surya Tushir et al. · Food and Bioprocess Technology · 2022 · 57 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Physicochemical and microbiological characteristics of ginger paste (cv. Suprabha) during storage in different packaging and temperature conditions

Th. Bidyalakshmi Devi, Sanjaya K. Dash, Lalit M. Bal et al. · Cogent Food & Agriculture · 2016 · 16 citations · Full text

Different Packaging, Shelf Life, Food Packaging +22

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