Concepedia

L. Harlina

LH

2

Publications

51

Citations

2

H-Index

2020

Active since

Affiliations

Universiti Malaysia Terengganu(Current)

L. Harlina is an author at Universiti Malaysia Terengganu specializing in agricultural economics, food chemistry, and nutrition.

Top concepts

Publications per year

2020–2021

2

Publications

2

Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia

L. Harlina, Jau‐Shya Lee, M.H.A. Jahurul et al. · Food Research · 2020 · 31 citations · Full text

, , +12

Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia

A. Hasmadi, L. Harlina, Jau‐Shya Lee et al. · Food Research · 2021 · 20 citations · Full text

, , +6

Rows per page

1–2 of 2