Concepedia

Azim Şimşek

AŞ

Statistics

Publications

5

Citations

183

H-Index

5

Active since

2014

Affiliations

Süleyman Demirel University(Current)

University of Wisconsin–Madison

Isparta University of Applied Sciences

Azim Şimşek is an author at Süleyman Demirel University specializing in food science, agriculture, and meat science.

Publications per year

2014–2022

5

Publications

5

Encapsulated phosphates reduce lipid oxidation in both ground chicken and ground beef during raw and cooked meat storage with some influence on color, pH, and cooking loss

Birol Kılıç, Azim Şimşek, J. Claus et al. · Meat Science · 2014 · 116 citations

Agriculture, Biochemistry, Food Science +17

Improving lipid oxidation inhibition in cooked beef hamburger patties during refrigerated storage with encapsulated polyphosphate incorporation

Birol Kılıç, Azim Şimşek, J. Claus et al. · LWT · 2018 · 22 citations

Agriculture, Animal Sciences, Food Science +17

Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus growth in cooked ground beef

B. Tenderis, Birol Kılıç, Halil Yalçın et al. · International Journal of Food Microbiology · 2020 · 18 citations

Agriculture, Food Science, Microbiology +12

Melting release point of encapsulated phosphates and heating rate effects on control of lipid oxidation in cooked ground meat

Birol Kılıç, Azim Şimşek, J. Claus et al. · LWT · 2015 · 16 citations

Agriculture, Biochemistry, Food Science +17

Effects of different packaging methods and storage temperatures on physicochemical, microbiological, textural and sensorial properties of emulsion-type sausage chips

Cangül Uysal, İlknur Enişte, Meltem Çifçi et al. · Journal of Stored Products Research · 2022 · 11 citations

Agriculture, Food Science, Food Engineering +16

1–5 of 5