Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus growth in cooked ground beef - Concepedia

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Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus growth in cooked ground beef

17

Citations

46

References

2020

Year

B. Tenderis, Birol Kılıç, Halil Yalçın, Azim Şimşek

International Journal of Food Microbiology

Microbial ContaminationSodium LactateFoodborne IllnessFood MicrobiologyMicrobiologyGround BeefUnencapsulated Polyphosphates

References

	Year	Citations

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