Concepedia
4
Publications
51
Citations
H-Index
2021
Active since
Affiliations
Hunan Academy of Agricultural Sciences(Current)
Hunan Agricultural University
Shenghua Ding is an author at Hunan Academy of Agricultural Sciences.
Publications per year
2021–2024
Changes in pectin characteristics of jujube fruits <i>cv</i> "Dongzao" and "Jinsixiaozao" during cold storage
Yingrui Wang, Shenghua Ding, Fei Chen et al. · Journal of Food Science · 2021 · 20 citations
Combination of Cinnamaldehyde/β-cyclodextrin inclusion complex and L-phenylalanine effectively reduces the postharvest green mold in citrus fruit
Yonghua Zhang, Okwong Oketch Reymick, Bin Duan et al. · Pesticide Biochemistry and Physiology · 2024 · 11 citations
1‐MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage
Keying Qin, Shuai Ge, Guangjian Xiao et al. · Journal of Food Science · 2024 · 10 citations
Quality analysis and pectin characteristics of winter jujube processed by microwave coupled with pulsed vacuum drying (MPVD)
Zhuofan Ji, Dandan Zhao, Junye Yin et al. · LWT · 2024 · 10 citations · Full text
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