Björn Thiele

Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS

Ismael Ivan Rockenbach, Elvira Jungfer, Christina Ritter et al. · Food Research International · 2012 · 178 citations

Agriculture, Food Science, Plant Sciences +16

The dynamics of oxygen concentration, pH value, and organic acids in the rhizosphere of Juncus spp.

Dirk Gansert, Björn Thiele, A. J. Kuhn et al. · Soil Biology and Biochemistry · 2011 · 159 citations

Agriculture, Plant Biology, Plant Sciences +17

Analysis of amino acids without derivatization in barley extracts by LC-MS-MS

Björn Thiele, K. Füllner, Nadine Stein et al. · Analytical and Bioanalytical Chemistry · 2008 · 107 citations

Agriculture, Biochemistry, Plant Sciences +11

Degradation of Sulfadiazine by Microbacterium lacus Strain SDZm4, Isolated from Lysimeters Previously Manured with Slurry from Sulfadiazine-Medicated Pigs

Wolfgang Tappe, M. Herbst, Diana Hofmann et al. · Applied and Environmental Microbiology · 2013 · 96 citations · Full text

Life Sciences, Microbiology, Soil Sciences +9

Impact of Moderate Cold and Salt Stress on the Accumulation of Antioxidant Flavonoids in the Leaves of Two <i>Capsicum</i> Cultivars

Franziska Genzel, Max Daniel Dicke, Laura Verena Junker‐Frohn et al. · Journal of Agricultural and Food Chemistry · 2021 · 86 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17