Statistics
Publications
12
Citations
387
H-Index
12
Active since
2009
Affiliations
Aner Tal is an author at Cornell University specializing in marketing, food choices, and consumer behavior.
Publications per year
2009–2022
12
12
Moving up in taste: Enhanced projected taste and freshness of moving food products
Yaniv Gvili, Aner Tal, Moty Amar et al. · Psychology and Marketing · 2017 · 47 citations
Moving towards healthy: cuing food healthiness and appeal
Moty Amar, Yaniv Gvili, Aner Tal · Journal of Social Marketing · 2020 · 27 citations
Business, Health Behavior, Marketing +17
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