Helga Birgit Bjørnarå

The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study

Ingrid Laukeland Djupegot, Camilla Bengtson Nenseth, Elling Bere et al. · BMC Public Health · 2017 · 99 citations · Full text

Associations between eating meals, watching TV while eating meals and weight status among children, ages 10–12 years in eight European countries: the ENERGY cross-sectional study

Frøydis Nordgård Vik, Helga Birgit Bjørnarå, Nina Cecilie Øverby et al. · International Journal of Behavioral Nutrition and Physical Activity · 2013 · 92 citations · Full text

Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: A cross-sectional study

Sissel Heidi Helland, Elling Bere, Helga Birgit Bjørnarå et al. · Appetite · 2017 · 56 citations

Food Choice, Nutrition, Food Neophobia +8

From cars to bikes – The effect of an intervention providing access to different bike types: A randomized controlled trial

Helga Birgit Bjørnarå, Sveinung Berntsen, Saskia J. te Velde et al. · PLoS ONE · 2019 · 51 citations · Full text

Is there such a thing as sustainable physical activity?

Helga Birgit Bjørnarå, Monica Klungland Torstveit, Tonje Holte Stea et al. · Scandinavian Journal of Medicine and Science in Sports · 2016 · 42 citations · Full text